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Blue Shark (Prionace glauca) - Wiki
Subject: Blue Shark (Prionace glauca) - Wiki
Blue Shark (Prionace glauca).jpg
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Blue Shark (Prionace glauca) - Wiki

Blue shark
From Wikipedia, the free encyclopedia

Order: Carcharhiniformes
Family: Carcharhinidae

[Photo] Blue Shark (Prionace glauca) from NOAA (

The blue shark, Prionace glauca, is a carcharhinid shark which is found in the deep waters of the world's temperate and tropical oceans. They prefer cooler waters and are not found, for example, in the Yellow Sea or in the Red Sea. Blue sharks are known to migrate long distances, from New England to South America for example. Although generally lethargic, they are capable of moving very quickly if the need arises. Blue sharks are viviparous and are noted for their large litters of 25 to over 100 pups. They feed primarily on small fish and squid, although they are perfectly capable of taking larger prey should the opportunity present itself. Also, they may pose considerable danger to humans if they are encountered in large groups. They are often found in schools segregated by sex and size, and this behavior has led to their being nicknamed the "wolves of the sea".

Distribution and habitat
The blue shark is an oceanic and epipelagic shark found worldwide in deep temperate and tropical waters from the surface to about 350 meters. In temperate seas it may come closer to shore where it can be observed by divers, while in tropical waters it occurs at greater depths. It is found from as far north as Norway to as far south as Chile. In the Pacific its greatest concentrations occur between 20° and 50° North but with strong seasonal fluctuations. In the tropics it is uniformly distributed between 20° N and 20° S. It prefers waters with a temperature range of 7 to 16°C but will tolerate temperatures of 21°C or above. It is highly migratory with records from the Atlantic showing a regular clockwise migration within the prevailing currents.

Anatomy and appearance
Blue sharks are light-bodied with long pectoral fins. The top of the body is deep blue, lighter on the sides, and the underside is white. The animal grows to 3.8 m (12.5 ft) or more. The shark's typical weight is 136 kg (300 lb) to 182 kg (400 lb) and can grow to 205 kg (450 lb). The largest recorded specimen weighed 240 kg. They are not typically confused with any other species.

Squid are an important prey item for blue sharks, but their diet also comprises other invertebrates such as cuttlefish and pelagic octopuses, as well as lobster, shrimp, crab, a large number of bony fishes, small sharks, mammalian carrion and occasional sea birds. Whale and porpoise blubber and meat have been retrieved from the stomachs of captured specimens and they are known take cod from trawl nets. Apparently, blue sharks do not or only very rarely eat tuna.

Adult blue sharks do not suffer predation on a regular basis, except by humans. Young and smaller individuals may get eaten by any sufficiently large carnivore. However, they are host to several species of parasites. For example, the blue shark is the definite host of the tetraphyllidean tapeworm, Pelichnibothrium speciosum (=Prionacestus bipartitus). They become infected by eating the intermediate hosts, probably Opah, Lampris guttatus, and/or longnose lancetfish, Alepisaurus ferox (Scholz et al. 1998).

They are vivaporous, with a yolk-sac placenta, delivering 4 to 135 pups per litter. The gestation period is between 9 and 12 months. Females mature at 5 to 6 years of age and males at 4 to 5. Courtship is believed to involve biting by the male, as mature specimens can be accurately sexed according to the presence or absence of bite scarring. Female blue sharks have adapted to the rigours of the mating ritual by developing skin 3 times as thick as that of males.

Importance to humans
Blue sharks are the most heavily fished sharks in the world mainly as result of bycatch. It is estimated that 10 to 20 million individuals are killed each year as a result of fishing. The flesh is edible, but not widely sought after; it is utilized fresh, dried, smoked and salted and for fishmeal. The skin is used for leather, the fins for shark-fin soup and the liver for oil. Blue sharks are occasionally sought as game fish and they are frequent accidental catches by commercial fisherman seeking swordfish or tuna. Most interaction between blue sharks and humans takes place in deep water as they rarely venture close to shore.

Attacks on humans
Blue sharks are known to attack people who are in small boats, and divers. The most common victims in blue shark attacks are commercial fishermen. They leave chum and dead fish near their boats and the sharks become aggressive because of the lack of food nearby.
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Blue cod
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